White tea leaves are harvested at a younger age of the plant Camellia sinensis. The leaves are steamed or fried to inactivate oxidation, and then dried. The leaves are simply left to wither and dry on their own, which gives them a very delicate naturally sweet, and well-rounded flavour.
White tea is less processed, it retains a higher amount of antioxidants of catechins which are present in fresh tea leaves. It has very little caffeine.
Fruity Blossoms, natural sweet, delicate taste with a balance of floral and fruity undertones.
- Reduces risk of cancer
- Improve oral health
- Prevents cardiovascular disorder
- Possesses antioxidant and anti-aging properties which help in maintaining good health and wrinkle free skin
- Protects skin from the harmful effects of UV light
8 capsules/sleeve 2 grams of tea leaves/capsule